Soft and Fluffy Cinnamon Rolls: The Ultimate Comfort Pastry

There’s nothing quite like the irresistible aroma of Soft and Fluffy Cinnamon Rolls fresh out of the oven. These warm, gooey, cinnamon-swirled treats are a comforting classic that can brighten any morning or make an afternoon snack feel extra special. Perfect for breakfast, brunch, or dessert, this recipe creates the ultimate melt-in-your-mouth cinnamon rolls with a pillowy dough and a rich cinnamon filling.

If you’re a fan of bakery-style cinnamon rolls, you’ll love making these from scratch in the comfort of your own kitchen. The secret to their soft, fluffy texture lies in the dough, which is enriched with butter and a touch of sweetness.

Why These Cinnamon Rolls?

While cinnamon rolls come in many forms, the best ones are soft, tender, and generously filled with a spiced cinnamon-sugar blend. This recipe ensures every bite is packed with flavor, while the dough remains light and airy. With just the right amount of sweetness and an optional cream cheese glaze, these rolls are a crowd-pleaser for all ages.

Ingredients

For the Dough:

• 3 ¼ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup whole milk, warmed
• ¼ cup granulated sugar
• 1 egg
• ¼ cup unsalted butter, melted
• ½ teaspoon salt

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon vanilla extract

Optional Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (add more for a thinner consistency)

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