Stuffed Meatloaf Roll: A Flavorful Twist on a Classic Dish

If you’re in search of a hearty and satisfying meal that’s sure to impress family and friends, look no further than Stuffed Meatloaf Roll. This delicious dish takes traditional meatloaf to the next level by rolling it up with a flavorful filling, creating a dish that’s not only beautiful to serve but also bursting with taste. Perfect for dinner parties, family gatherings, or a cozy night in, this stuffed meatloaf roll is a guaranteed crowd-pleaser!

Why Stuffed Meatloaf Roll?

Meatloaf has long been a favorite comfort food, known for its simplicity and heartiness. By stuffing it with a savory mixture of ingredients, you add layers of flavor and texture that elevate the dish. This unique twist makes it visually appealing and adds excitement to a classic recipe, allowing for endless variations based on your personal taste preferences.

Ingredients

For the Meatloaf

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup (plus extra for topping)
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Filling

• 1 cup spinach, chopped (fresh or frozen)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/2 teaspoon red pepper flakes (optional, for heat)

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