ADVERTISEMENT
Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic Favorite
If you’re looking for a fun and delicious way to enjoy the iconic flavors of a Philly cheesesteak, look no further than Philly Cheesesteak Egg Rolls! These crispy, golden-brown egg rolls are filled with tender steak, gooey cheese, and sautéed onions and peppers, making them a perfect appetizer or party snack. Whether served with a zesty dipping sauce or on their own, these egg rolls are sure to be a hit with family and friends.
The Story Behind the Recipe
Originating from Philadelphia, the cheesesteak has become a beloved American classic, known for its savory combination of thinly sliced beef, melted cheese, and a soft hoagie roll. By transforming this traditional sandwich into an egg roll, we bring a unique twist that enhances the flavors while adding a fun crunch. These egg rolls are perfect for game days, parties, or simply when you’re craving something delicious!
Ingredients
For the Egg Rolls
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce
- 1 cup provolone cheese, shredded (or Cheez Whiz for a more authentic taste)
- Egg roll wrappers (10-12 pieces)
- Oil for frying
For Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (or more to taste)
- 1 teaspoon lemon juice
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends