Sweet Potato Honeybun Cake: A Deliciously Unique Treat

If you’re looking for a dessert that beautifully combines flavors and textures, look no further than Sweet Potato Honeybun Cake. This delightful cake features the comforting taste of sweet potatoes paired with a rich cinnamon-sugar swirl, all topped with a luscious glaze. Perfect for gatherings, holiday celebrations, or just a cozy afternoon treat, this cake is sure to become a favorite in your recipe collection.

Why Sweet Potato Honeybun Cake?

Sweet potatoes bring a natural sweetness and moisture to baked goods, making them an excellent addition to cakes. The combination of sweet potatoes and honey bun flavors creates a unique twist on traditional recipes, giving you a cake that’s not only delicious but also packed with nutrients. This cake is perfect for any occasion, whether you’re serving it for breakfast, brunch, or dessert.

Ingredients

For the Cake

• 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

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