Soft Lemon Biscuits Recipe: A Delightful Citrus Treat

When it comes to baked goods, few things are as comforting and delightful as fresh biscuits. Whether enjoyed for breakfast, brunch, or as a sweet treat, Soft Lemon Biscuits bring a zesty twist to the traditional biscuit. With their tender, fluffy texture and bright lemon flavor, these biscuits are perfect for any occasion, from family gatherings to quiet mornings at home. Let’s dive into this easy and delicious recipe that will surely become a new favorite!

The Appeal of Lemon Biscuits

Lemon is a versatile ingredient that brightens up both sweet and savory dishes. In biscuits, it adds a refreshing zing that contrasts beautifully with the buttery, flaky texture. Soft Lemon Biscuits are not only delicious but also incredibly easy to make, requiring minimal ingredients and effort. Perfectly paired with butter, jam, or enjoyed on their own, these biscuits are a treat that can be enjoyed any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (plus extra for topping)
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar added)
• Zest of 1 large lemon
• 2 tablespoons fresh lemon juice

For Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

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