Salisbury Steak Meatballs: A Comfort Food Classic

When it comes to hearty, comforting meals, Salisbury steak is a dish that has stood the test of time. Its savory flavor and satisfying texture make it a beloved favorite. But what if you could take this classic and give it a delightful twist? Enter Salisbury Steak Meatballs! This recipe combines all the flavors you love from traditional Salisbury steak into delicious, bite-sized meatballs. Perfect for family dinners, meal prep, or even as an appetizer, these meatballs are sure to impress.

Ingredients

For the Meatballs

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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