Best Recipe for Tasty Seafood Soup: A Flavorful Ocean Delight

Nothing warms the soul quite like a steaming bowl of seafood soup. Rich in flavor and packed with fresh ingredients, seafood soup is a delightful way to enjoy the bounty of the ocean. This versatile dish can be tailored to your taste and is perfect for any occasion, whether it’s a cozy night in or a festive gathering. Let’s dive into the best recipe for tasty seafood soup that will leave you craving more!

Ingredients

For the Base

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 red bell pepper, diced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste

For the Soup

• 4 cups seafood stock or fish broth
• 1 can (14 oz) diced tomatoes (with juice)
• 1 cup white wine (optional)
• 1 pound shrimp, peeled and deveined
• 1 pound fish fillets (such as cod, haddock, or tilapia), cut into chunks
• 1 cup mussels or clams, cleaned
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish

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