Heavenly German Chocolate Poke Cake: A Decadent Dessert Delight

When it comes to desserts that are both indulgent and easy to make, Heavenly German Chocolate Poke Cake stands out as a favorite. This rich and moist chocolate cake is infused with a luscious coconut and pecan frosting that takes it over the top. Perfect for gatherings, celebrations, or simply treating yourself, this cake is sure to impress anyone who takes a bite. Let’s explore how to create this delicious treat!

Ingredients

For the Chocolate Cake

• 1 box (15.25 oz) German chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Poke Cake Filling

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chocolate syrup

For the Coconut Pecan Topping

• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks
• 1 cup evaporated milk

For the Topping

• Whipped cream or chocolate frosting (optional)

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