Shrimp and Pepper Stir-Fry: A Quick and Flavorful Meal

If you’re looking for a vibrant and satisfying dish that’s quick to prepare, look no further than Shrimp and Pepper Stir-Fry! This dish is a delightful combination of tender shrimp, colorful bell peppers, and a savory sauce that comes together in just a matter of minutes. Perfect for busy weeknights or a quick weekend meal, this stir-fry is not only delicious but also packed with nutrients. Let’s dive into this easy recipe that will elevate your dinner game!

Ingredients

For the Stir-Fry

• 1 lb shrimp, peeled and deveined (fresh or frozen)
• 2 tablespoons vegetable oil (or any cooking oil of your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)
• Salt and pepper, to taste
• Green onions (for garnish, optional)
• Sesame seeds (for garnish, optional)

For the Stir-Fry Sauce

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for added depth)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon honey (or brown sugar)
• 1 teaspoon red pepper flakes (adjust for heat preference)

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