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Best Ever Beef Stew: A Hearty Classic for Comforting Meals
Nothing warms the soul quite like a steaming bowl of beef stew, especially on a chilly day. The Best Ever Beef Stew recipe is a deliciously rich and hearty dish that brings together tender chunks of beef, fresh vegetables, and a savory broth. Perfect for family dinners or meal prep, this stew is sure to become a staple in your kitchen. Let’s dive into this classic recipe that’s both satisfying and easy to make!
Ingredients
For the Beef Stew
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced (Yukon Gold or Russet)
- 2 celery stalks, chopped
- 4 cups beef broth (homemade or store-bought)
- 1 cup red wine (optional, for added depth)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 bay leaves
- 1 cup frozen peas (optional, for added color and flavor)
- Chopped fresh parsley, for garnish
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