Chicken Parmesan Calzone: A Delicious Twist on an Italian Classic

If you love Italian cuisine, you’ll adore this Chicken Parmesan Calzone! This hearty dish combines the classic flavors of chicken Parmesan with the convenience of a calzone, making it perfect for a weeknight dinner, game day snack, or even a party appetizer. Stuffed with gooey mozzarella, zesty marinara sauce, and tender chicken, these calzones are sure to satisfy your cravings. Let’s dive into how to make this delightful dish at home!

Ingredients

For the Calzone Dough

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¾ cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil

For the Filling

• 1 cup cooked chicken, shredded or diced (grilled or rotisserie chicken works well)
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, chopped (optional, for garnish)

For the Topping

• 1 egg, beaten (for egg wash)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Additional marinara sauce for dipping

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