Here’s a complete meal recipe featuring Grilled Steak, Mashed Potatoes with Gravy, French Cut Green Beans, and Honey Butter Biscuits:

For a hearty and satisfying meal, nothing beats a classic combination of Grilled Steak, Mashed Potatoes with Gravy, French Cut Green Beans, and Honey Butter Biscuits. This complete meal is perfect for a special family dinner or a cozy weekend treat, offering a delicious balance of savory, creamy, and slightly sweet flavors. Each component complements the others beautifully, making for an unforgettable dining experience.

Let’s break down each part of this meal and learn how to create it step by step!

1. Grilled Steak: Juicy and Tender

The centerpiece of this meal is a perfectly grilled steak, seasoned simply to let the natural flavors shine.

Ingredients:

• 2-4 steaks (Ribeye, Sirloin, or your preferred cut)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary (or thyme), chopped

Instructions:

1. Prepare the steak: Rub the steaks with olive oil, minced garlic, rosemary, salt, and pepper. Let the steaks sit at room temperature for about 20-30 minutes to absorb the flavors and ensure even cooking.
2. Preheat the grill: Heat your grill or grill pan to high heat. Ensure the grill grates are clean and lightly oiled.
3. Grill the steaks: Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness (use a meat thermometer to check for an internal temperature of 130°F to 135°F for medium-rare).
4. Rest the steaks: Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, making the steak more tender and flavorful.

2. Mashed Potatoes with Gravy: Creamy and Comforting

No classic meal is complete without mashed potatoes and a rich, flavorful gravy.

Ingredients for Mashed Potatoes:

• 4-5 large potatoes (Yukon Gold or Russet)
• 1/2 cup milk or cream
• 4 tablespoons butter
• Salt and pepper, to taste

Ingredients for Gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups beef broth
• Salt and pepper, to taste

Instructions for Mashed Potatoes:

1. Boil the potatoes: Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well.
2. Mash and season: Mash the potatoes with butter and milk. Season with salt and pepper. Adjust the consistency with more milk if needed.

Instructions for Gravy:

1. Make a roux: Melt the butter in a small saucepan over medium heat. Stir in the flour and cook, whisking constantly, for about 2 minutes until golden.
2. Add broth: Gradually whisk in the beef broth and bring to a simmer. Cook until thickened, about 5 minutes. Season with salt and pepper to taste.

3. French Cut Green Beans: Crisp and Fresh

For a touch of green and a burst of freshness, French Cut Green Beans are the perfect vegetable side dish.

Ingredients:

• 1 pound French cut green beans (frozen or fresh)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Cook the green beans: If using fresh beans, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath to keep them bright green. If using frozen beans, cook according to package instructions.
2. Sauté with garlic: In a large skillet, melt butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Toss in the green beans and cook for another 3-4 minutes. Season with salt and pepper to taste.

4. Honey Butter Biscuits: Sweet and Buttery

Finish off the meal with these irresistible Honey Butter Biscuits, which are soft, flaky, and slightly sweet.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 2 tablespoons honey

Honey Butter Glaze:

• 3 tablespoons butter, melted
• 2 tablespoons honey

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