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Vegan Granola Bars Recipe: A Healthy and Delicious Snack
Granola bars are a convenient snack that can fuel your day, whether you’re rushing out the door in the morning or need a quick pick-me-up during a busy afternoon. This Vegan Granola Bars Recipe is not only easy to make but also packed with wholesome ingredients, making it a healthier alternative to store-bought options that often contain added sugars and preservatives. Let’s dive into the benefits of homemade granola bars, the ingredients needed, and a step-by-step guide to making your own.
Why Make Vegan Granola Bars?
Making your own granola bars at home has numerous advantages:
- Control Over Ingredients: You can choose exactly what goes into your bars, ensuring they’re free from artificial additives and preservatives.
- Customize to Your Taste: You can experiment with various nuts, seeds, dried fruits, and flavors to create a snack that suits your palate perfectly.
- Cost-Effective: Homemade granola bars are generally cheaper than their store-bought counterparts, allowing you to save money while enjoying a nutritious snack.
- Healthier Option: You can lower the sugar content and add nutrient-dense ingredients, making them a more wholesome choice.
Ingredients You’ll Need
For the Base:
- 2 cups rolled oats: A great source of fiber and whole grains.
- 1 cup nut or seed butter: Almond, peanut, or sunflower seed butter all work well.
- 1/2 cup maple syrup or agave nectar: Natural sweeteners that help bind the ingredients together.
Mix-ins:
- 1/2 cup nuts: Chopped almonds, walnuts, or pecans add crunch and healthy fats.
- 1/2 cup seeds: Pumpkin seeds or sunflower seeds provide additional nutrients and texture.
- 1/2 cup dried fruit: Raisins, cranberries, or chopped dates for natural sweetness.
- 1/4 cup chocolate chips (optional): For a touch of indulgence without compromising the vegan aspect.
Additional Flavoring:
- 1 teaspoon vanilla extract: Enhances the flavor of the bars.
- 1/2 teaspoon cinnamon (optional): Adds warmth and depth.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.