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Imagine waking up to the tantalizing aroma of cinnamon rolls baking in the oven, only to discover that they’ve been transformed into a decadent French toast casserole. Cinnamon Roll French Toast is the ultimate breakfast indulgence that combines the best features of both classics into one scrumptious dish. Whether you’re serving it for a special occasion or a cozy weekend brunch, this recipe is sure to delight everyone at the table.
Why You’ll Love Cinnamon Roll French Toast
1. A Perfect Combination
Cinnamon rolls are already a beloved breakfast staple, and when you incorporate them into French toast, you create a dish that is both familiar and exciting. The gooey, sweet cinnamon swirl pairs perfectly with the rich egg custard, resulting in a soft, fluffy, and flavorful treat.
2. Quick and Easy to Prepare
This recipe is simple enough for even novice cooks. Using pre-made cinnamon rolls saves time without sacrificing flavor. You can have this delicious breakfast ready in about 30 minutes, making it a fantastic choice for busy mornings or last-minute gatherings.
3. Customizable and Versatile
One of the best aspects of this recipe is its adaptability. You can easily modify the ingredients to suit your taste preferences. Want to add a chocolate twist? Toss in some chocolate chips! Prefer a fruitier flavor? Add sliced bananas or berries. The possibilities are endless.
4. Perfect for a Crowd
Cinnamon Roll French Toast is ideal for feeding a group. The recipe can easily be scaled up, and it’s a hit at brunches, holidays, and family gatherings. Everyone will love digging into this comforting dish.
Ingredients You’ll Need
Here’s a list of ingredients to make this delightful Cinnamon Roll French Toast:
For the French Toast:
- 1 can (12-16 oz) refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- Butter or cooking spray (for greasing the baking dish)
Optional Toppings:
- Maple syrup
- Powdered sugar (for dusting)
- Fresh fruit (berries, sliced bananas)
- Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Oven and Baking Dish
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Grease the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cut and Soak the Cinnamon Rolls
- Cut the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters. This allows them to soak up the custard mixture better.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg (if using) until well combined.
- Soak the Rolls: Add the cut cinnamon roll pieces to the custard mixture, ensuring they are fully coated. Let them sit for about 5-10 minutes, allowing them to absorb the custard.
Step 3: Bake the French Toast
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