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Salisbury Steak with Mashed Potatoes and Mushroom Gravy is the ultimate comfort food meal that combines savory, juicy ground beef patties with creamy mashed potatoes and a rich, flavorful mushroom gravy. This classic dish is a staple in many homes and has been beloved for generations. It’s hearty, filling, and perfect for any occasion, whether you’re looking for a weeknight family dinner or a nostalgic Sunday meal.
With simple ingredients and easy preparation, Salisbury steak is a dish that delivers maximum flavor with minimal effort. Paired with fluffy mashed potatoes and drenched in a velvety mushroom gravy, every bite is pure comfort.
Why You’ll Love Salisbury Steak with Mashed Potatoes and Mushroom Gravy
- Hearty and Filling: This meal is packed with protein and flavor, making it an ideal dish for satisfying hungry appetites.
- Classic Comfort Food: The combination of savory beef, creamy potatoes, and rich gravy is a timeless comfort food that never goes out of style.
- Easy to Make: While it looks and tastes like a restaurant-quality meal, this dish is surprisingly easy to prepare at home with basic ingredients.
- Versatile: You can adjust the recipe to your taste or dietary needs by using different meats or adding vegetables to the gravy.
Ingredients
For this delicious Salisbury Steak with Mashed Potatoes and Mushroom Gravy, you’ll need:
For the Salisbury Steak Patties:
- 1 lb ground beef (80/20 for juicier patties)
- 1/2 cup bread crumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for frying)
For the Mushroom Gravy:
- 1 tablespoon butter
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup heavy cream (optional for a creamier gravy)
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes (Russet or Yukon Gold)
- 1/4 cup butter
- 1/2 cup milk (or more, depending on the desired consistency)
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
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