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If you’re looking for a seafood dish that’s both simple to prepare and packed with flavor, Garlic Parmesan Roasted Shrimp is the perfect choice. This recipe combines succulent shrimp with a blend of garlic, Parmesan cheese, and a hint of lemon, then roasts them to perfection in the oven. With just a few basic ingredients, you can create a restaurant-quality dish at home in under 20 minutes. It’s perfect for a quick weeknight meal, a crowd-pleasing appetizer, or even a light and elegant dinner.
Why You’ll Love Garlic Parmesan Roasted Shrimp
- Quick and Easy: This dish comes together in minutes, making it ideal for busy weeknights or when you need a fast yet impressive dish.
- Bursting with Flavor: The combination of garlic, Parmesan, and lemon creates a bold, savory flavor that complements the delicate shrimp.
- Healthy and Light: Shrimp is a lean source of protein, and roasting them with olive oil and fresh herbs keeps the dish light but satisfying.
- Versatile: Serve this dish with pasta, over rice, alongside a salad, or as a stand-alone appetizer for a variety of meal options.
Ingredients
For this simple yet delicious Garlic Parmesan Roasted Shrimp, you’ll need:
- 1 pound large shrimp, peeled and deveined (tail-on or off)
- 3 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika (optional, for a touch of color and heat)
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
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