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Hawaiian Style Teriyaki Chicken: A Taste of the Islands
Hawaiian-style teriyaki chicken brings together the best of sweet, savory, and tangy flavors in a dish that’s both simple to make and irresistibly delicious. This recipe takes the traditional Japanese teriyaki sauce and adds a tropical twist, making it a favorite in Hawaiian cuisine. The tender, juicy chicken is marinated in a rich, flavorful teriyaki sauce, then grilled to perfection, offering a caramelized exterior and a succulent inside. Served with rice, fresh pineapple, or a vibrant salad, this dish transports you straight to the islands with every bite.
Why You’ll Love Hawaiian Style Teriyaki Chicken
- Balanced Flavors: The combination of sweet, savory soy sauce, ginger, garlic, and brown sugar in the marinade creates a perfect balance of flavors.
- Grilled Goodness: The grilling process adds a smoky, caramelized touch that enhances the flavor of the chicken.
- Easy and Quick: With minimal prep time and simple ingredients, this dish is perfect for a weeknight dinner or a weekend BBQ.
- Versatile: Pair it with rice, noodles, or vegetables for a complete meal, or serve it as a delicious appetizer.
Ingredients
To make this delicious Hawaiian Style Teriyaki Chicken, you’ll need:
For the Marinade:
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar
- 1/4 cup pineapple juice (fresh or canned)
- 2 tablespoons mirin (Japanese rice wine) or substitute with additional pineapple juice
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
For the Chicken:
- 4-6 boneless, skinless chicken thighs (or chicken breasts if preferred)
- 2 tablespoons sesame seeds (for garnish)
- 2-3 green onions, sliced (for garnish)
- Pineapple slices (optional, for serving)
Optional Sides:
- Steamed white rice
- Grilled pineapple
- Mixed greens or Hawaiian macaroni salad
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