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For cheesecake lovers, there’s nothing quite as decadent and satisfying as a perfectly baked Double Crust Cheesecake. This recipe elevates the traditional cheesecake by adding not just one, but two layers of rich, buttery crust—giving you that perfect balance of creamy, tangy filling and crunchy texture in every bite. Whether you’re celebrating a special occasion or simply indulging in a treat for yourself, this double-crusted cheesecake is sure to impress.
Why You’ll Love This Double Crust Cheesecake
- Twice the Crust: For those who can’t get enough of the buttery, crunchy base, this recipe doubles down on the crust, with one layer on the bottom and another on top.
- Rich and Creamy Filling: The smooth, velvety cream cheese filling is the star of the show, providing the perfect contrast to the crisp crust.
- Perfect for Any Occasion: Whether it’s for a birthday, holiday gathering, or a casual dinner, this cheesecake is always a crowd-pleaser.
- Easy to Customize: You can add your favorite toppings like fresh fruit, caramel, or chocolate drizzle to make it your own.
Ingredients
For the Crust:
- 2 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup melted butter
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream or heavy cream (for extra creaminess)
- 1 tablespoon all-purpose flour (to help stabilize the filling)
Optional Toppings:
- Fresh berries
- Whipped cream
- Chocolate ganache
- Caramel sauce
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