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When you’re craving a hearty, comforting dish, Skillet Chicken Pot Pie is the perfect go-to meal. This one-pan wonder brings together tender chunks of chicken, a medley of vegetables, and a rich, creamy sauce, all topped with a flaky, golden crust. It’s everything you love about traditional chicken pot pie but made simpler by preparing and baking it all in a skillet. This recipe is perfect for busy weeknights or cozy Sunday dinners when you want a homemade meal that’s both satisfying and easy to make.
Why You’ll Love Skillet Chicken Pot Pie
- One-Pan Convenience: From stovetop to oven, everything is made in one skillet, making cleanup a breeze.
- Comfort Food Classic: The creamy filling and buttery, flaky crust make this the ultimate comfort dish.
- Versatile: You can easily customize the vegetables or use leftover rotisserie chicken for an even quicker meal.
- Crowd-Pleaser: This dish is loved by both kids and adults, making it a great family meal.
Ingredients
To make Skillet Chicken Pot Pie, you will need:
For the Filling:
- 2 cups cooked chicken, diced (use rotisserie chicken or leftover cooked chicken)
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup frozen peas (or fresh if available)
- Salt and pepper to taste
For the Crust:
- 1 sheet store-bought puff pastry (or homemade if preferred)
- 1 egg, beaten (for egg wash)
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