German Potato Pancakes: A Crispy Delight

German Potato Pancakes, or Kartoffelpuffer, are a traditional dish that has stood the test of time in German cuisine. Known for their crispy exterior and tender interior, these savory pancakes are made primarily from grated potatoes and onions, fried until golden brown. Whether enjoyed as a comforting side dish, a satisfying snack, or a delicious breakfast, German Potato Pancakes are a versatile treat that brings warmth and flavor to any meal.

Why You’ll Love German Potato Pancakes

• Crispy and Flavorful: Each bite offers a satisfying crunch paired with the rich taste of potatoes and onions.
• Simple Ingredients: Made with basic pantry staples, these pancakes are easy to whip up whenever the craving strikes.
• Customizable: Serve them with a variety of toppings, from sweet applesauce to savory sour cream, or even smoked salmon.
• Perfect for Any Meal: Enjoy them for breakfast, lunch, or dinner; they are perfect for any time of day.

Ingredients

To make German Potato Pancakes, you will need the following ingredients:

• 4 large russet potatoes, peeled and grated
• 1 medium onion, finely grated
• 2 large eggs
• 1/4 cup all-purpose flour (or breadcrumbs for extra crunch)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil or butter for frying
• Applesauce or sour cream for serving (optional)

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