Scalloped Potatoes: A Creamy Classic

Scalloped potatoes are a timeless side dish that combines tender potatoes, rich cream, and gooey cheese into a comforting and delicious experience. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, this creamy potato dish is sure to impress everyone at the table. Whether you prefer a traditional recipe or want to add your own twist, scalloped potatoes are a versatile dish that can easily be adapted to suit your taste.

Why You’ll Love Scalloped Potatoes

• Creamy Texture: The layers of thinly sliced potatoes bathed in creamy sauce create a rich, velvety texture that melts in your mouth.
• Customizable: You can personalize your scalloped potatoes with various cheeses, herbs, and spices to suit your palate.
• Perfect for Any Occasion: Ideal for holiday meals, family dinners, or even as a comforting weeknight side.
• Make Ahead: This dish can be prepared in advance, making it a great option for busy cooks.

Ingredients

• 4 large russet potatoes (or Yukon Gold), peeled and thinly sliced
• 1 medium onion, thinly sliced (optional)
• 2 cups heavy cream (or half-and-half)
• 2 cups shredded cheese (cheddar, Gruyère, or a mix)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/4 teaspoon nutmeg (optional)
• Paprika for garnish (optional)

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