Baked Cream Cheese Spaghetti: A Comforting Twist on a Classic Dish

If you’re in search of a comforting meal that’s both simple and satisfying, look no further than Baked Cream Cheese Spaghetti. This delightful dish takes the familiar flavors of spaghetti and elevates them with a creamy, cheesy twist, resulting in a baked pasta that’s sure to please the whole family. Perfect for weeknight dinners, potlucks, or meal prep, this recipe is not only delicious but also incredibly easy to make.

Why You’ll Love Baked Cream Cheese Spaghetti

• Creamy & Cheesy Goodness: The combination of cream cheese and mozzarella creates a rich, creamy sauce that’s irresistibly good.
• Easy to Make: With straightforward steps and minimal prep time, you can whip this dish together in no time.
• Kid-Friendly: The cheesy pasta is a hit with kids, making it a great option for family meals.
• Versatile: Feel free to customize it with your favorite vegetables, proteins, or seasonings.

Ingredients

• 8 oz spaghetti (or your favorite pasta)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) spaghetti sauce (store-bought or homemade)
• 1 cup cooked ground beef or Italian sausage (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

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