Pineapple Upside-Down Cake: A Timeless Classic

Nothing says retro dessert like a Pineapple Upside-Down Cake. With its golden-brown caramelized topping of sweet pineapples and cherries, this cake is not just a feast for the eyes but also a delightful treat for the taste buds. Whether you’re looking for a show-stopping dessert for a gathering or a comforting sweet to enjoy at home, this cake is sure to bring back fond memories while creating new ones.

Why You’ll Love Pineapple Upside-Down Cake

• Classic Flavor Combination: The mix of sweet pineapple, buttery cake, and caramelized sugar is a timeless favorite.
• Beautiful Presentation: When inverted, the vibrant pineapple and cherry topping creates an eye-catching centerpiece.
• Versatile Dessert: Perfect for any occasion, from birthdays to potlucks, this cake can be enjoyed warm, at room temperature, or even chilled.
• Simple Ingredients: Made with pantry staples, you can whip this cake up whenever the craving strikes.

Ingredients

For the Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 can (20 oz) sliced pineapple in juice (reserve juice)
• Maraschino cherries (about 10-12)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (or reserved pineapple juice for added flavor)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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