Old Fashioned Meatloaf: A Classic Comfort Food

There’s something wonderfully nostalgic about Old Fashioned Meatloaf—a dish that brings back memories of family dinners and cozy evenings at home. This hearty, flavorful meatloaf is the epitome of comfort food, combining ground beef with a medley of seasonings, breadcrumbs, and a tangy glaze that creates a deliciously moist loaf. Easy to make and satisfying to eat, this timeless recipe is perfect for weeknight meals and Sunday dinners alike.

Why You’ll Love Old Fashioned Meatloaf

• Hearty and Filling: Meatloaf is a complete meal in itself, packed with protein and satisfying flavors that will keep you full.
• Versatile: This dish can be customized with different meats, vegetables, or seasonings to suit your taste.
• Easy to Prepare: With minimal prep work and straightforward instructions, even novice cooks can create a delicious meatloaf.
• Perfect for Leftovers: Meatloaf makes great leftovers, perfect for sandwiches or reheating for a quick meal.

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (80/20 for best flavor)
• 1 cup bread crumbs (or crushed crackers)
• 1 small onion, finely chopped
• 2-3 cloves garlic, minced
• 1 large egg
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• ½ teaspoon paprika (optional)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (or yellow mustard)
• 1 tablespoon apple cider vinegar (optional)

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