Blueberry Zucchini Bread: A Deliciously Moist Treat

If you’re looking for a delightful way to use up some summer zucchini while indulging in the sweet taste of fresh blueberries, Blueberry Zucchini Bread is the perfect solution. This scrumptious quick bread combines the subtle sweetness of blueberries with the moist texture of grated zucchini, creating a deliciously tender loaf that’s perfect for breakfast, snacks, or dessert. Plus, it’s a great way to sneak in some veggies without sacrificing flavor!

Why You’ll Love Blueberry Zucchini Bread

• Moist and Flavorful: The zucchini keeps the bread incredibly moist while adding a subtle flavor that pairs beautifully with the sweetness of blueberries.
• Healthy Twist: Packed with fruits and vegetables, this bread is a healthier alternative to traditional sweet breads.
• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for both novice bakers and seasoned pros.
• Versatile: Enjoy it plain, toasted with butter, or even topped with cream cheese for a delicious treat.

Ingredients

For the Bread:

• 1 cup zucchini, grated (about 1 medium zucchini)
• 1 cup fresh blueberries (or frozen, if out of season)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or pecans for added texture

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends