Homemade Chicken Stroganoff: A Comforting Classic

If you’re searching for a hearty, comforting meal that’s easy to prepare and full of flavor, look no further than Homemade Chicken Stroganoff. This dish features tender chicken simmered in a creamy, savory sauce, served over egg noodles or rice for a satisfying meal. With its rich flavors and creamy texture, this chicken stroganoff is a delightful twist on the classic beef version and is sure to become a favorite in your household.

Why You’ll Love Homemade Chicken Stroganoff

• Quick and Easy: This recipe can be made in about 30-40 minutes, making it a perfect choice for busy weeknights.
• Creamy and Delicious: The combination of mushrooms, garlic, and cream creates a rich and comforting sauce that complements the chicken beautifully.
• Versatile: You can customize the dish by adding your favorite vegetables or using different types of noodles or rice.
• Family-Friendly: With its mild flavors and creamy sauce, this dish is a hit with both kids and adults alike.

Ingredients

For the Chicken Stroganoff:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 8 ounces mushrooms, sliced (button or cremini)
• 2 tablespoons olive oil or butter
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For Serving:

• 8 ounces egg noodles, cooked according to package instructions
• Optional: rice or mashed potatoes for serving

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends