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If you’re searching for a simple yet delicious meal that can feed the entire family, look no further than Slow Cooker Ravioli Lasagna. This comforting dish combines all the flavors of traditional lasagna but with the convenience of a slow cooker, making it perfect for busy weeknights or potluck gatherings. With layers of cheese, savory sauce, and tender ravioli, this recipe is sure to become a favorite in your household.
Why You’ll Love Slow Cooker Ravioli Lasagna
- Effortless preparation: Simply layer your ingredients in the slow cooker, set it, and forget it! This dish requires minimal prep time, making it perfect for busy families.
- Rich flavors: The slow cooking process allows the flavors to meld beautifully, resulting in a rich, satisfying dish that tastes like it’s been simmering all day.
- Versatile: You can easily customize this recipe by adding your favorite vegetables, proteins, or cheeses to suit your taste.
- Leftover friendly: This dish reheats beautifully, making it great for meal prep or enjoying the next day.
Ingredients
For the Ravioli Lasagna:
- 1 (25-ounce) package of frozen cheese ravioli (or fresh, if you prefer)
- 1 (24-ounce) jar of marinara sauce (or homemade sauce)
- 1 (15-ounce) container of ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley (for garnish, optional)
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