French Onion Soup: A Timeless Classic

French Onion Soup is a warm, comforting dish that captures the essence of French cuisine with its rich flavors and inviting aroma. This classic soup, known for its caramelized onions, savory broth, and gooey cheese topping, has been a beloved staple in bistros and homes alike for centuries. Perfect as an appetizer or a main course, French onion soup is the ultimate comfort food that brings warmth and joy to any dining table.

Why You’ll Love French Onion Soup

• Rich and hearty: The deep, caramelized flavor of the onions combined with a flavorful broth creates a hearty soup that satisfies the soul.
• Classic flavors: With its blend of sweet, savory, and umami flavors, French onion soup is a timeless dish that appeals to many palates.
• Simple yet elegant: Despite its gourmet appearance, the soup is relatively easy to make, making it perfect for both special occasions and everyday meals.
• Cheesy goodness: Topped with melted cheese and toasted bread, this soup transforms into a delightful and satisfying dish.

Ingredients:

For the soup:

• 4 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar (to help caramelize the onions)
• 4 cups beef broth (or vegetable broth for a vegetarian version)
• 1 cup dry white wine (such as Sauvignon Blanc)
• 2 tablespoons all-purpose flour
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and black pepper, to taste

For serving:

• Baguette slices (or crusty bread)
• 2 cups gruyère cheese, grated (or a mix of gruyère and mozzarella for a stretchier topping)
• Fresh parsley, chopped (for garnish)

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