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Philly Cheesesteak Meatloaf: A Savory Twist on a Classic Dish
When it comes to comfort food, few dishes are as satisfying as meatloaf. It’s a classic meal that evokes nostalgia and warmth. Now, imagine taking that beloved recipe and infusing it with the iconic flavors of a Philly cheesesteak. Enter the Philly Cheesesteak Meatloaf—a delicious, hearty dish that combines tender ground beef with sautéed onions, bell peppers, and gooey cheese. This creative twist on a traditional favorite is sure to impress your family and friends while offering a delightful explosion of flavors in every bite.
Why You’ll Love This Dish
- Unique flavor combination: This meatloaf brings the bold and savory taste of a Philly cheesesteak right to your dinner table.
- Moist and juicy: The addition of vegetables and cheese keeps the meatloaf moist and flavorful.
- Easy to prepare: With simple ingredients and straightforward instructions, this dish can be whipped up with minimal effort.
- Perfect for meal prep: Meatloaf is a great option for leftovers, making it ideal for meal prepping and quick lunches throughout the week.
Ingredients:
- 1 lb ground beef
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup Italian bread crumbs
- 1/2 cup milk
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup provolone cheese, shredded (or your choice of cheese)
- Ketchup or barbecue sauce (for topping)
- Fresh parsley (optional, for garnish)
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