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Delicious French Silk Slab Pie Recipe: A Decadent Dessert Delight
When it comes to indulgent desserts, few treats can compare to a classic French silk pie. However, when you want to serve a crowd or simply enjoy a more manageable slice, the French Silk Slab Pie is the perfect solution. This delightful twist on the traditional pie features a rich, velvety chocolate filling atop a buttery crust, all topped off with fluffy whipped cream. It’s an impressive dessert that is sure to satisfy any chocolate lover’s cravings. Let’s explore how to make this delicious treat!
What is French Silk Pie?
French silk pie is a luscious dessert known for its creamy, chocolate filling and flaky crust. Traditionally made in a round pie dish, this slab pie version allows for easy serving and sharing, making it ideal for parties, holidays, or family gatherings. The combination of smooth chocolate and light, airy whipped cream creates a decadent experience that is simply irresistible.
Why You’ll Love French Silk Slab Pie
- Rich Flavor: The deep chocolate flavor combined with a silky texture makes this pie a chocolate lover’s dream.
- Easy to Slice and Serve: The slab pie format is not only visually appealing but also makes for easy cutting and serving.
- Make-Ahead Dessert: This pie can be made a day in advance, allowing the flavors to meld and saving you time on the day of your event.
- Impressive Presentation: The whipped cream topping and chocolate shavings add a beautiful finish that will impress your guests.
Ingredients
For the French Silk Slab Pie, you will need the following ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 1-2 tablespoons cold water (as needed)
For the Filling:
- 1 cup semi-sweet chocolate chips (or dark chocolate)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (for garnish, optional)
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