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Sausage and Tortellini Soup: A Hearty and Flavorful Delight
When it comes to comforting meals that are easy to prepare and full of flavor, Sausage and Tortellini Soup is a standout choice. This delicious soup combines the rich, savory flavors of sausage with the tender bite of tortellini, all simmered together in a savory broth packed with vegetables and seasonings. Perfect for a cozy dinner or a quick weeknight meal, this soup is sure to become a family favorite. Let’s dive into the details of this satisfying dish and how you can create it in your own kitchen!
Why You’ll Love Sausage and Tortellini Soup
- Quick and Easy: This soup comes together in under an hour, making it perfect for busy weeknights.
- Hearty and Filling: With sausage, tortellini, and plenty of vegetables, it’s a complete meal in a bowl.
- Customizable: You can easily adapt this recipe to include your favorite vegetables or swap the sausage for a different protein.
- Freezes Well: Make a big batch, and you’ll have leftovers for another day! This soup freezes beautifully, so you can enjoy it later.
Ingredients
To make Sausage and Tortellini Soup, you will need the following ingredients:
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 6 cups chicken broth (or vegetable broth)
- 1 package (9 oz) fresh or frozen tortellini (cheese or meat-filled)
- 2 cups fresh spinach (or kale)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for sautéing
- Grated Parmesan cheese (for serving, optional)
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