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Lemon Meringue Pie Cannolis: A Zesty Twist on a Classic Dessert
Dessert lovers rejoice! Lemon Meringue Pie Cannolis are here to take your taste buds on a delightful journey. This inventive twist on the traditional cannoli combines the bright, zesty flavors of lemon meringue pie with the crispy, creamy textures of classic cannoli. Each bite is a burst of refreshing citrus flavor enveloped in a crispy shell, finished off with a light and fluffy meringue. Perfect for any occasion, these cannolis are sure to impress your family and friends. Let’s dive into this scrumptious recipe!
Why You’ll Love Lemon Meringue Pie Cannolis
- Unique Flavor Combination: The marriage of tangy lemon curd and sweet meringue inside a crunchy cannoli shell creates an unforgettable flavor experience.
- Eye-Catching Presentation: These cannolis are not only delicious but also visually stunning, making them perfect for special occasions or gatherings.
- Versatile Dessert: Whether for a holiday gathering, a summer barbecue, or a simple family dinner, these cannolis are a delightful addition to any dessert table.
- Easy to Make: While they may look fancy, these cannolis are simple to prepare and can be made ahead of time for convenience.
Ingredients
To make Lemon Meringue Pie Cannolis, you will need the following ingredients:
For the Cannoli Shells:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 egg yolk
- 1/4 cup white wine (or vinegar)
- Oil for frying
For the Lemon Curd:
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- Zest of 2 lemons
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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