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Rustic Cowboy Crockpot Soup: Hearty Comfort in a Bowl
If you’re looking for a warm and satisfying dish that brings together the flavors of the wild west, look no further than Rustic Cowboy Crockpot Soup. This hearty soup is packed with tender chunks of beef, savory vegetables, and beans, all simmered together to create a deliciously comforting meal that’s perfect for chilly days. It’s a one-pot wonder that not only satisfies your hunger but also warms your soul.
This recipe is ideal for busy days when you want a nourishing meal without spending hours in the kitchen. Simply toss the ingredients into your crockpot, set it, and let it do all the work for you. Let’s dive into the details of this delicious cowboy-inspired soup!
Why You’ll Love Rustic Cowboy Crockpot Soup
- Easy Preparation: With minimal prep time, this recipe is perfect for busy weeknights. Just chop, mix, and let the slow cooker work its magic!
- Flavorful and Hearty: The combination of beef, vegetables, and spices creates a rich and robust flavor that will leave you satisfied.
- Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand. You can add more vegetables, different beans, or even spices to suit your taste.
- Great for Meal Prep: This soup keeps well in the fridge and freezes beautifully, making it an excellent option for meal prep.
Ingredients
To make Rustic Cowboy Crockpot Soup, you’ll need the following ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced (Yukon gold or red potatoes work well)
- 1 can (15 ounces) diced tomatoes, with juices
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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