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Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Culinary Experience
Indulge in a decadent dining experience with Filet Mignon with Shrimp and Lobster Cream Sauce. This exquisite dish combines the tender, juicy flavors of a perfectly cooked filet mignon with a rich and creamy sauce made from shrimp and lobster, creating an unforgettable meal that is perfect for special occasions or a romantic dinner at home.
This recipe may sound fancy, but it is surprisingly straightforward to prepare, allowing you to impress your guests without spending hours in the kitchen. Let’s dive into the details of how to create this luxurious dish!
Why You’ll Love Filet Mignon with Shrimp and Lobster Cream Sauce
- Impressive Presentation: The combination of filet mignon and seafood creates a stunning dish that will wow your guests.
- Rich and Flavorful: The creamy lobster sauce complements the steak beautifully, resulting in a rich flavor profile that delights the palate.
- Perfect for Special Occasions: This dish is ideal for anniversaries, birthdays, or any celebration where you want to elevate your dining experience.
- Customizable: Feel free to adjust the ingredients to suit your taste or dietary preferences.
Ingredients
To prepare Filet Mignon with Shrimp and Lobster Cream Sauce, you will need the following ingredients:
For the Filet Mignon:
- 4 filet mignon steaks (6-8 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Shrimp and Lobster Cream Sauce:
- 1 cup shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped (can use canned or frozen)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup lobster stock (or seafood broth)
- 1/4 cup white wine (optional)
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
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