ADVERTISEMENT
Chicken Pot Pie Noodle Skillet: A Comforting One-Pan Meal
When it comes to comfort food, few dishes can compete with the heartwarming flavors of Chicken Pot Pie. Now, imagine that classic dish transformed into a quick and easy skillet meal that combines all the comforting goodness without the fuss. Enter Chicken Pot Pie Noodle Skillet—a delicious, one-pan recipe that brings together tender chicken, hearty noodles, and a creamy sauce, all in one delectable dish. Perfect for busy weeknights, this recipe is sure to become a family favorite!
Why You’ll Love Chicken Pot Pie Noodle Skillet
- Quick and Convenient: This one-pan meal comes together in about 30 minutes, making it ideal for busy nights when you want something hearty and satisfying without spending hours in the kitchen.
- All the Comforts of Home: It captures the classic flavors of chicken pot pie, including savory chicken, tender vegetables, and creamy sauce, all served over noodles.
- Customizable Ingredients: You can easily adapt the recipe to include your favorite vegetables or use leftover rotisserie chicken for an even quicker prep time.
Ingredients
To make your own Chicken Pot Pie Noodle Skillet, you will need the following ingredients:
- 2 cups egg noodles (or your choice of pasta)
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 3 cups chicken broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 tablespoon dried thyme (or 1 teaspoon fresh thyme)
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (for thickening)
- Fresh parsley, chopped (for garnish, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends