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Pasta al Forno, or baked pasta, is a beloved dish that warms the heart and satisfies the soul. This Italian classic is a delightful combination of pasta, rich sauce, and a variety of fillings, all baked to perfection. Whether you’re serving it for a family dinner or at a gathering with friends, Pasta al Forno is sure to impress with its comforting flavors and inviting aroma.
Why You’ll Love Pasta al Forno
- Rich and Flavorful: The layered flavors of tomato sauce, cheese, and seasoned pasta come together beautifully, creating a dish that is both hearty and comforting.
- Customizable: This recipe is highly versatile. You can choose your favorite pasta shapes, sauces, and fillings, making it easy to adapt to your taste preferences or what you have on hand.
- Make Ahead: Pasta al Forno is perfect for meal prep! You can assemble it in advance, refrigerate it, and then bake it when you’re ready to serve.
Ingredients
To create a delicious Pasta al Forno, you’ll need:
For the Pasta:
- 1 pound of pasta (ziti, penne, or rigatoni work well)
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef (or Italian sausage for a twist)
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Assembly:
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
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