ADVERTISEMENT
Few meals deliver the satisfaction and warmth of Salisbury Steak with Mashed Potatoes. This classic dish combines juicy, flavorful beef patties smothered in rich onion and mushroom gravy, served alongside creamy, buttery mashed potatoes. Whether you’re preparing a hearty family dinner or seeking a nostalgic comfort meal, this dish hits all the right notes. It’s easy to prepare, and the rich flavors are sure to leave everyone feeling satisfied.
Why You’ll Love This Recipe
- Classic Comfort: Salisbury steak is the epitome of comfort food, with its tender beef patties and savory gravy.
- Homemade and Flavorful: You can control the ingredients, ensuring that each bite is seasoned to perfection.
- One-Pan Wonder: The Salisbury steaks and gravy cook together in one pan, simplifying both prep and clean-up.
- Family-Friendly: It’s a hearty meal that appeals to all ages, perfect for weeknight dinners or casual gatherings.
Ingredients
For the Salisbury Steak:
- 1 ½ pounds ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder (or 1 teaspoon Dijon mustard)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Gravy:
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms (optional but recommended)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (for depth of flavor)
- Salt and pepper, to taste
- Fresh parsley for garnish
For the Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet potatoes work best)
- 1/4 cup butter
- 1/2 cup milk (or more for desired creaminess)
- Salt and pepper, to tasteFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends