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Sliced Baked Potatoes are an easy, flavorful, and versatile dish that pairs perfectly with almost any main course. This recipe turns ordinary potatoes into crispy, golden slices with soft, fluffy centers, all topped with herbs, melted butter, and cheese. Whether you’re serving them as a side for steak, chicken, or fish, or just enjoying them on their own, these baked potato slices are sure to become a favorite in your household.
With minimal ingredients and a short prep time, this recipe is perfect for weeknight dinners, casual gatherings, or even as a snack. You can customize the toppings to suit your taste, making it a go-to dish that you can rely on whenever you want something tasty and satisfying.
Why You’ll Love This Recipe
- Simple Ingredients: All you need are basic pantry staples like potatoes, butter, and cheese.
- Crispy and Flavorful: The edges of the potato slices become crispy, while the inside stays soft and tender.
- Versatile: These potatoes can be served as a side dish, snack, or even a base for loaded baked potatoes with your favorite toppings.
- Customizable: Add herbs, spices, and cheeses to suit your preferences and create endless variations of this recipe.
Ingredients
- 4 large russet potatoes (or Yukon Gold for a creamier texture)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, Parmesan, or your favorite)
- 2 tablespoons fresh herbs (such as parsley, chives, or thyme) for garnish
- Sour cream or ranch dressing (optional, for dipping)
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