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If you’re looking for a hassle-free dinner that the entire family will enjoy, look no further than this Easy Oven Baked Chicken and Rice recipe. This one-pan meal combines juicy chicken with flavorful rice, all baked to perfection in the oven. Not only is it simple to prepare, but it also requires minimal cleanup, making it an ideal choice for busy weeknights.
Why You’ll Love This Recipe
- Simplicity: With just a handful of ingredients, this recipe is incredibly straightforward and easy to follow.
- One-Pan Meal: Cooking everything in one dish means less mess and hassle when it comes to cleanup.
- Flavorful: The chicken infuses the rice with rich flavor, ensuring each bite is delicious and satisfying.
- Customizable: You can easily adjust the recipe to incorporate your favorite vegetables or spices.
Ingredients
To create this delectable dish, you will need:
- 4 bone-in, skin-on chicken thighs (or any chicken pieces you prefer)
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth (or water)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or your favorite herbs)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
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