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Hearty Beef Stew: A Comfort Food Classic
Beef stew is a timeless comfort food that warms both the heart and the soul. This hearty dish combines tender chunks of beef, an array of fresh vegetables, and aromatic herbs, all simmered together in a rich, flavorful broth. Perfect for chilly evenings, family gatherings, or any time you crave something hearty and satisfying, beef stew is a dish that never goes out of style. With a few simple ingredients and easy steps, you can create a delicious stew that will become a staple in your home.
Why You’ll Love This Recipe
- Nourishing and Filling: Packed with protein and vegetables, beef stew is a complete meal that keeps you satisfied.
- Versatile: You can customize the ingredients based on what you have on hand, making it easy to adapt to your taste preferences.
- Make-Ahead Friendly: Beef stew tastes even better the next day, making it a perfect option for meal prep or leftovers.
- One-Pot Wonder: This stew cooks in a single pot, which means less cleanup and more time to enjoy your meal.
Ingredients
- For the Stew:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil (for browning the meat)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth (or stock)
- 3 large carrots, sliced
- 2-3 potatoes, diced (Yukon gold or russet work well)
- 2-3 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- Optional: 1 cup frozen peas or green beans for added color and nutrition
- Optional: 1-2 tablespoons tomato paste for extra depth of flavor
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