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Pepper Steak in a Crock Pot: A Hearty and Flavorful Meal
Pepper steak is a classic dish that brings together tender strips of beef and vibrant bell peppers in a savory sauce. When made in a crock pot, this recipe transforms into a convenient and effortless meal that is perfect for busy weeknights or meal prep. With minimal effort, you can create a hearty, delicious dish that is sure to satisfy the whole family.
Why You’ll Love This Recipe
- Set It and Forget It: The crock pot does all the work, allowing you to prepare a wholesome meal without standing over the stove.
- Tender and Flavorful: Slow cooking breaks down the beef, making it incredibly tender and infusing the flavors of the peppers and seasonings.
- Customizable: This recipe is versatile and can be adapted to suit your taste preferences or dietary needs.
- Perfect for Meal Prep: The leftovers store well, making it a great option for lunches or dinners throughout the week.
Ingredients
- 1.5 to 2 pounds flank steak (or sirloin), sliced into thin strips
- 2 tablespoons vegetable oil (for searing)
- 1 large onion, sliced
- 2-3 bell peppers (red, green, yellow, or a mix), sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Cooked rice or noodles for serving
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