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Chocolate cake is a universally loved dessert that never goes out of style. Whether it’s for a birthday celebration, a family gathering, or just a cozy night in, a slice of Yummy Chocolate Cake brings joy and satisfaction to any occasion. With its rich flavor, moist texture, and irresistible frosting, this chocolate cake recipe is sure to become a favorite in your household.
Why You’ll Love This Chocolate Cake
- Rich and Moist: This cake is designed to be incredibly moist, ensuring that every bite melts in your mouth. The addition of ingredients like buttermilk or yogurt can enhance the cake’s tenderness.
- Intensely Chocolatey: With unsweetened cocoa powder and melted chocolate in the batter, this cake packs a powerful chocolate punch that chocolate lovers will adore.
- Versatile: This recipe serves as a fantastic base for various toppings, from classic chocolate ganache to cream cheese frosting or even a simple dusting of powdered sugar.
- Simple Ingredients: With straightforward ingredients you probably already have in your pantry, this cake is easy to whip up, even for novice bakers.
Ingredients
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup boiling water
- Optional: ½ cup sour cream (for added moisture)
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ cup heavy cream (adjust for desired consistency)
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