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Giant Reese’s Peanut Butter Cup Pie: The Ultimate Dessert for Chocolate and Peanut Butter Lovers
If you’re a fan of the delightful combination of chocolate and peanut butter, then the Giant Reese’s Peanut Butter Cup Pie is a dream come true. This decadent dessert takes the classic flavor of Reese’s Peanut Butter Cups to a whole new level, combining a rich peanut butter filling with a chocolate crust and a smooth chocolate ganache topping. Perfect for special occasions, parties, or just satisfying a sweet tooth, this pie is sure to impress anyone who takes a bite.
With its stunning presentation and creamy, rich flavors, this pie is not only delicious but also fun to make. Here’s how to create your very own Giant Reese’s Peanut Butter Cup Pie!
Ingredients
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (do not use natural or crunchy)
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped (or chocolate chips)
- ½ cup heavy cream
For Topping (Optional):
- Mini Reese’s Peanut Butter Cups, chopped
- Whipped cream
- Chocolate shavings
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