sliced baked potatoes

Sliced Baked Potatoes: Crispy, Flavorful, and Easy to Make

If you’re looking to elevate your potato game, Sliced Baked Potatoes (also known as Hasselback potatoes) are the perfect solution. This visually stunning and incredibly delicious dish takes the humble potato and transforms it into something special. With their crispy edges, tender insides, and endless options for toppings, these potatoes make an impressive side dish for any meal. They’re also deceptively simple to prepare, requiring just a few ingredients and minimal effort. Whether you’re serving them alongside steak, chicken, or as part of a holiday spread, sliced baked potatoes are sure to be a hit.

What Are Sliced Baked Potatoes?

Sliced baked potatoes, often called Hasselback potatoes, are whole potatoes that are thinly sliced almost all the way through, fanned out, and baked until crispy on the outside and soft on the inside. This unique slicing method not only gives the potatoes their striking appearance but also allows for more surface area to become deliciously crispy while maintaining the fluffy, tender texture of a baked potato inside.

Ingredients

• 4 medium-sized russet or Yukon Gold potatoes (firm and starchy varieties work best)
• 3 tbsp olive oil or melted butter
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tsp dried herbs (such as thyme, rosemary, or parsley)
• Optional toppings: grated cheese, sour cream, bacon bits, green onions, chives, or fresh herbs

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