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Blueberry Cheesecake Crumb Cake: A Decadent Dessert Fusion
If you’re a fan of both cheesecake and crumb cake, you’re in for a treat! This Blueberry Cheesecake Crumb Cake is a delightful fusion of two beloved desserts, combining the buttery richness of crumb cake with the creamy goodness of cheesecake, all topped with juicy blueberries. Each bite offers a perfect balance of textures and flavors: the soft cake base, the smooth cheesecake layer, and the sweet-tart burst of blueberries, finished with a crunchy crumb topping. Whether you’re looking for a show-stopping dessert or a luxurious coffee cake, this recipe is sure to impress.
Ingredients
For the Crumb Topping:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cake Layer:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Blueberry Layer:
- 1 ½ cups fresh or frozen blueberries
- 1 tbsp all-purpose flour (to toss with blueberries)
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