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Cajun Shrimp Deviled Eggs: A Bold Twist on a Classic Favorite
If you’re looking to spice up your appetizer game, Cajun Shrimp Deviled Eggs are a must-try. This dish takes the traditional deviled egg and kicks it up a notch by adding Cajun-spiced shrimp and a zesty, flavorful filling. Perfect for parties, picnics, or holiday gatherings, these deviled eggs deliver a delicious balance of creamy, smoky, and slightly spicy flavors that will leave your guests craving more. Let’s dive into this bold and tasty recipe that’s sure to impress.
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp Cajun seasoning (plus extra for garnish)
- 1 tsp hot sauce (optional, for added heat)
- Salt and pepper to taste
For the Cajun Shrimp:
- 12 small shrimp (peeled and deveined)
- 1 tbsp olive oil or butter
- 1 tsp Cajun seasoning
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Fresh parsley or green onions, chopped (for garnish)
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