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Cranberry Orange Bread is the perfect blend of tart and sweet, making it a delightful addition to your breakfast table, holiday gatherings, or afternoon tea. This quick bread is not only simple to prepare but also fills your kitchen with a warm, inviting aroma that will have everyone asking for a slice. Let’s dive into why this recipe is a must-try and how you can whip it up at home.
Why You’ll Love This Recipe
1. Bursting with Flavor
The combination of fresh cranberries and zesty orange creates a flavor explosion in every bite. The tartness of the cranberries is beautifully balanced by the sweetness of the orange, making it an irresistible treat.
2. Versatile and Easy
This bread is incredibly versatile. Serve it for breakfast, as a snack, or even as a dessert. It’s a quick bread, meaning no yeast is required, making it easy for bakers of all levels.
3. Perfect for the Holidays
Cranberry Orange Bread is a festive favorite, making it a wonderful gift during the holiday season. Wrap it in decorative paper or a gift box for a thoughtful homemade present.
4. Make Ahead and Freeze
You can easily make this bread ahead of time and freeze it for later. Just slice and wrap, and it will be ready to enjoy whenever you want!
The Recipe: Cranberry Orange Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup orange juice (freshly squeezed for best flavor)
- 1 tablespoon orange zest
- 1 1/2 cups fresh or frozen cranberries (if using frozen, do not thaw)
- 1/2 cup chopped walnuts or pecans (optional)
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