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When it comes to comfort food, meatloaf holds a special place in many hearts. But what if you could elevate this classic dish with the bold flavors of a Philly cheesesteak? Enter the Philly Cheesesteak Meatloaf—a mouthwatering fusion that combines the hearty satisfaction of meatloaf with the savory goodness of steak, cheese, and peppers. This dish is perfect for family dinners, gatherings, or even meal prep!
Why You’ll Love This Recipe
1. Unique Flavor Combination
This meatloaf features all the iconic elements of a Philly cheesesteak, including tender ground beef, sautéed bell peppers, and gooey melted cheese. It’s a delightful twist that will excite your taste buds and leave everyone wanting seconds.
2. Simple Preparation
Making this meatloaf is a breeze. With straightforward ingredients and easy steps, you can whip up a delicious dinner without spending hours in the kitchen.
3. Versatile and Customizable
Feel free to personalize your meatloaf! You can swap out the cheese for your favorite variety, add different vegetables, or even use ground turkey or chicken for a lighter option.
4. Perfect for Leftovers
This meatloaf holds up well in the refrigerator, making it ideal for leftovers. Slice it for sandwiches, serve it with mashed potatoes, or enjoy it cold—whatever you prefer!
The Recipe: Philly Cheesesteak Meatloaf
Ingredients
- 1 ½ pounds ground beef (or ground turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 1/2 cup bell peppers (green or red), finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup provolone or American cheese, shredded
- Extra cheese for topping (optional)
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