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If you’re looking for a quick, delicious meal that packs a punch, look no further than Pepper Steak. This savory dish, featuring tender strips of beef sautéed with vibrant bell peppers and a savory sauce, is a perfect blend of flavor and texture. Ideal for weeknight dinners or special occasions, pepper steak is sure to impress your family and friends.
Why You’ll Love Pepper Steak
1. Bold and Flavorful
The combination of juicy beef, fresh bell peppers, and a rich, savory sauce creates a flavor explosion in every bite. The soy sauce, garlic, and ginger provide a delightful umami kick, making this dish irresistible.
2. Quick and Easy to Prepare
Pepper steak is a one-pan meal that comes together in under 30 minutes. With simple ingredients and straightforward steps, it’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
3. Versatile and Customizable
Feel free to modify the recipe to suit your taste. Swap in different vegetables like broccoli or snap peas, or adjust the level of spice to your liking. This dish is highly adaptable!
4. Healthy Option
Packed with protein and vegetables, pepper steak is a well-rounded dish that can easily fit into a healthy meal plan. Serve it over brown rice or quinoa for added fiber and nutrients.
The Recipe: Pepper Steak
Ingredients
- For the Steak:
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- For the Vegetables:
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green onions, chopped (for garnish)
- For the Sauce:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
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