ADVERTISEMENT
If you’re looking to elevate your dinner game with a dish that combines comfort and sophistication, look no further than Chicken Cordon Bleu Lasagna. This creative twist on the traditional lasagna layers savory chicken, rich ham, and creamy cheese sauce, all nestled between sheets of pasta. It’s the perfect dish for family gatherings, potlucks, or a cozy night in. Let’s dive into the ingredients, steps, and tips for making this delightful casserole!
Ingredients
For the Chicken Cordon Bleu Lasagna:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup deli ham, sliced and chopped
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 cups béchamel sauce (see below for the recipe)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Béchamel Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk for creaminess)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends